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19 December 2012,23:51 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a mixing bowl, combine corn kernels, salt and pepper together, toss well.
  • Add tempura flour, rice flour and water, toss lightly to combine.
  • Pre-heat a work of oil over medium heat until the oil is hot.
  • Drop a spoonful of the corn mixture into the oil and deep-fry until golden and cooked through.
  • Remove and drain on absorbent paper. Continue frying until the mixture is used up.
  • Arrange on a serving platter, garnish with coriander leaves.
  • Serve immediately with sweet chili sauce.


  • 500 grams sweet corn, kernels only
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 4 tablespoons tempura flour
  • 2 tablespoons rice flour
  • 5 tablespoons cold water
  • 500 ml IDHAYAM MANTRA Peanut oil
  • Coriander leaves for garnish
  • Sweet chili sauce

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