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20 December 2012,01:03 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Use a wooden pestle and clay mortar to pound the garlic.
  • Add the peanuts and pound roughly with the garlic. Add the papaya and pound softly, using a spoon to scrape down the sides, turning and mixing well.
  • Add the green bean and ground shrimp and keep pounding and turning to soften these ingredients.
  • Add the chili, honey and fish sauce, then add in the lime juice and add the lime rind to the mixture. Lightly pound together for another minute.
  • Add the tomatoes and lightly pound for another minute. As the juice comes out, pound more gently so the liquid doesn't splash.
  • Taste and adjust the seasoning - it should be a balance of sweet and sour with a hot taste.
  • Spoon the papaya salad and all the juices on to a serving plate.


  • 2 Garlic cloves
  • 50 grams Roasted peanuts
  • 200 grams Green papaya, finely shredded
  • 50 grams Green beans, cut into 1 inch lengths
  • 2 teaspoons Ground dried shrimp
  • 2 red chilies
  • 2 tablespoons Clear honey
  • 1 tablespoon Fish sauce
  • Juice and rind of 1 Lime
  • 4 Cherry tomatoes

1 comment for “Green Papaya with Chili & Lime”

  • Miles
    Posted 12 March 2020 at 14:14:24

    I pick dishes which takes less time to make like this one take only 15 minutes and others like this one. The papercoach reviews recommend me to watch your food series so that I can learn these dishes and make them for my home.

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