#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
19 December 2012,23:15 by

Posted in

Rate this Article:

 Print Hits: 2,133


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Use a pestle and mortar or a small blender to pound or blend the garlic and the coriander roots and stalks into a paste.
  • Add the prawns, pepper, salt and egg and mix together.
  • Spread the prawn paste thickly on one side of each piece of dry bread. Sprinkle with sesame seeds and press down firmly.
  • Heat the oil in a wok over a medium heat. The oil is ready when a small piece of bread sizzles when dropped in.
  • Deep - fry a few pieces at a time, paste-side down, for 3 - 4 minutes or until golden brown. Lift out with a slotted spoon and place them paste side up on kitchen paper.
  • Serve hot or warm as a starter with Sweet Chili Sauce.


  • 8 Garlic cloves roughly chopped
  • 6 Coriander roots and stalks roughly chopped
  • 600 grams raw prawns minced
  • ½ teaspoon Ground white pepper
  • Sea salt to taste
  • 2 Eggs
  • 12 White bread slices crusts removed; each slice cut into 2 triangles, dried overnight
  • 12 tablespoons Sesame seeds
  • Cooking oil for deep - frying

3 comments for “Thai Sesame Prawn Toast”

  • Judah Jamie
    Posted 10 September 2019 at 23:25:47

    Oh, Thai sesame prawn toast is an amazing dish, and I am going to make it once again this weekend. The first time I buy research paper online, I will make this dish again. I have fallen in love with this dish ever since I ate it.

  • Lualua
    Posted 18 December 2019 at 13:19:18


  • 토토사이트
    Posted 02 January 2020 at 15:32:23

    Attractive section of content. I just stumbled upon your blog and in accession capital to assert that I get in fact enjoyed account your blog posts. Any way I will be subscribing to your augment and even I achievement you access consistently quickly. 토토사이트

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA