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Thursday, December 20, 2012,2:36 AM by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Firstly place the sugar in wine glass.
  • Gently pour the whiskey.
  • Now add the coffee and stir it well until the sugar dissolves.
  • Carefully float the whipped cream.
  • Garnish with grated chocolate and serve. 


  • 350 ml hot black coffee, freshly brewed
  • 4 tablespoon Irish whiskey 
  • 2 teaspoon brown sugar 
  • 120 ml Whipped cream 
  • 1 teaspoon chocolate, grated

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