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Thursday, December 20, 2012,2:12 AM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Roll out the pastry on a floured surface and use to line a shallow pie dish.
  • Knock up the edge of the pastry in the pie dish with the back of a knife.
  • Mark the rim with the prongs of a fork. Brush the jam over the base.
  • Chill in the refrigerator while making the filling.
  • Make the filling. Beat the almonds with the sugar, butter, eggs and almond essence.
  • Pour the filling over the jam and spread it evenly.
  • Bake in the oven at 200°C (400°F) mark 6 for 30 minutes or until the filling is set.
  • Serve warm or cold, with fresh cream or custard.


  • 150 grams frozen packet puff pastry, thawed
  • 30 ml red jam
  • 50 grams ground almonds
  • 50 grams castor sugar
  • 25 grams butter
  • 2 eggs, beaten
  • 1.25 ml almond essence

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