#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
20 December 2012,01:24 by

Posted in

Rate this Article:

 Print Hits: 1,561


Serves :

Preparation Time :
20 minutes

Preparation Method :

  • Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl.
  • Mix the orange and lemon rinds and juice with the sugar and stir until the sugar has completely dissolved.
  • In another bowl, whip the cream until it just starts to thicken, then slowly add the sweetened fruit juice, whipping the cream as you do so. Whip until the cream is light and thickened and all the juice absorbed.
  • Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken. Serve decorated with segments or slices of fresh orange.


  • 4-6 trifle sponges, cut into 1 cm  thick slices
  • Grated rind and juice of 2 oranges
  • Grated rind and juice of 1 lemon
  • 25-50 grams  sugar
  • 300 ml  fresh double cream
  • Orange slices or segments, to decorate

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA