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20 December 2012,00:47 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Place the cherries in a saucepan with the sugar, cinnamon, half of the orange rind and the juice of both oranges.
  • Cover and cook over a low heat for about 10 minutes or until the cherries are soft and the juice runs.
  • Stir in the redcurrant jelly and the brandy and cook gently until the jelly melts. Cool, then chill.
  • Mix the remaining orange rind and the steam together in a bowl. Whip until the cream just holds its shape, then fold in the yogurt.
  • Serve the cherries in brandy, with the orange cream handed separately.


  • 900 grams cherries, stoned
  • 15 grams sugar
  • 1 cinnamon stick
  • Finely grated rind and juice of 2 oranges
  • 30 ml redcurrant jelly
  • 60 ml cherry brandy or brandy
  • 150 ml fresh double cream
  • 150 grams natural yogurt

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