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20 December 2012,00:56 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Line a souffle dish with greaseproof paper to make a collar.
  • Put the milk in a saucepan and break chocolate into it. Heat gently until the chocolate melts, then cook over a high heat until almost boiling.
  • Whisk the egg yolks and sugar together until pale and thick. Gradually pour on the chocolate milk, stirring.
  • Return to the saucepan and cook, stirring continuously, until it coats the hack of a wooden spoon. This takes about 20 minutes. Do not boil.
  • Sprinkle the gelatine in water in a small bowl and leave to soak.
  • Place the bowl over a saucepan of simmering water and stir until dissolved. Stir into the custard with the orange rind and juice. Cool.
  • Whip the cream until it just holds its shape, then told most of the cream into the cold mixture.
  • Whisk the egg whites until stiff and fold into the mixture.
  • Pour the mixture into the prepared dish and leave to set. Remove paper collar.
  • Stir the liqueur into the remaining cream and use to decorate the souffle. Grate the remaining chocolate and sprinkle on top.


  • 450 ml  fresh milk
  • 175 grams plain chocolate
  • 3 eggs, separated, plus 1 egg white
  • 75 grams sugar   
  • 15 ml  gelatine
  • Grated rind and juice of 1 orange
  • 300 ml fresh whipping cream
  • 15 ml  chocolate liqueur

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