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20 December 2012,01:18 by

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Serves :

Preparation Time :
40 minutes

Preparation Method :

  • Put the cream and sugar in a saucepan. Heat gently until tepid, stirring so the sugar dissolves.
  • Stir in the rennet, nutmeg and brandy, then pour into a serving dish.
  • Leave for 2-3 hours, until set. Do not disturb the junket during this time or it will not set.
  • When the junket is set,  mix the remaining sugar, cream and rose water together and spoon carefully over the top.
  • Decorate with rose petals, if liked.


  • 568 ml fresh single cream
  • 45 ml castor sugar
  • 10 ml rennet essence
  • Large pinch of freshly grated nutmeg
  • 15 ml  brandy
  • 60 ml fresh clotted or double cream
  • 5 ml  rosewater
  • Rose petals, to decorate (optional)

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