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20 December 2012,01:42 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Put the apples, damsons, butter and half of the sugar in a large frying pan.
  • Cook over a gentle heat, until the fruit is softened, stirring continuously. Stir in the cloves and cinnamon, then remove from the heat.
  • Beat the egg yolks with the cream and stir into the fruit. Whisk the egg whites until stiff, then carefully fold in.
  • Cook over a low heat until the mixture has set. Sprinkle the top with the remaining sugar, then brown under a hot grill.
  • Serve immediately, straight from the pan, with soured cream or natural yogurt.


  • 2 large Cox's apples, peeled, cored and thinly sliced
  • 250 grams damsons, halved, stoned and quartered
  • 15 grams  butter
  • 40 grams  sugar
  • Pinch of ground cloves
  • Pinch of ground cinnamon
  • 4 eggs, separated
  • 50 ml fresh soured cream or natural yogurt

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