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20 December 2012,01:26 by

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Serves :

Preparation Time :
30 minutes

Preparation Method :

  • Reserve a few small strawberries for the decoration. Chop the remainder and place in a bowl.
  • Sprinkle with the kirsch, cover and chill for 2-3 hours.
  • Whip the cream until it just holds its shape, then gently fold in the strawberries and their juices and the crushed meringues.
  • Spoon into a glass serving dish, decorate with the reserved strawberries and serve immediately.


  • 450 grams  strawberries, hulled
  • 75 ml  kirsch
  • 375 ml  fresh double or whipping cream
  • 6 small meringues, crushed

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