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20 December 2012,01:23 by
Ponmathi Srilekha.S

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EVERLASTING SYLLABUB

Serves :
4

Preparation Time :
40 minutes

Preparation Method :

  • Soak the lemon rind in the juice for 2-3 hours, then mix with sugar, brandy and sherry. Stir until dissolved.
  • Whip the cream lightly until it is just beginning to hold its shape, then gradually add the liquid, whipping continuously.
  • Take care not to over-beat. Chill before serving in glasses, decorated with lemon twists.

INGREDIENTS

  • Finely grated rind and juice of 1 lemon
  • 75 grams  castor sugar
  • 30 ml brandy
  • 30 ml  sweet sherry
  • 300 ml  fresh double cream
  • Lemon twists, to decorate

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