lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
autorImage12
20 December 2012,01:10 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,561

GOOSEBERRY YOGURT SORBET

Serves :
6

Preparation Time :
45 minutes

Preparation Method :

  • Put the gooseberries in a saucepan with the sugar and water. Cook gently, covered, until the fruit is soft.
  • Puree in a blender or food processor, then push through a nylon sieve and leave until cool.
  • Sprinkle the gelatine in cold water in a small bowl and leave to soak for 2-3 minutes.
  • Place the bowl over a saucepan of simmering water and stir until dissolved. Leave until lukewarm, then stir into the gooseberry puree with the yogurt.
  • Whisk the egg whites until stiff but not dry. Fold into the puree.
  • Pour into a rigid freezer container and freeze for about 2 1/2 hours or until almost frozen.
  • Remove from the freezer and beat or whisk well, or blend in a food processor. Return to the freezer and freeze for at least 4 hours, until firm.
  • Before serving, transfer to the refrigerator for about 30 minutes to soften slightly.

INGREDIENTS

  • 700 grams fresh or frozen gooseberries, topped and tailed
  • 100 grams granulated sugar
  • 15 ml gelatine
  • 300 grams natural yogurt
  • 2 egg whites

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA