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20 December 2012,02:12 by
D.Sumithra

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RIPE TART

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Sift the flour, salt, corn flour and icing sugar into a bowl, then rub in the butter until the mixture resembles fine breadcrumbs.
  • Add the egg yolk and cold water and stir to bind together.
  • Knead lightly on a lightly floured surface, roll out. Use to line a 23 cm (9 inch) fluted flan tin.
  • Bake blind at 200°C (400°F) mark 6 for 10-15 minutes, until set.
  • Arrange cherries in flan case. Mix icing sugar, eggs, almonds and essence, pour over cherries.
  • Bake at 170°C (325°F) mark 3 for 50-60 minutes, until the top is firm and golden. Serve hot or cold.

INGREDIENTS

  • 150 grams plain flour
  • Pinch of salt
  • 15 grams corn flour
  • 50 grams icing sugar
  • 50 grams butter
  • 1 egg yolk
  • 250 grams cherries, stoned
  • 1eggs
  • 50 grams ground almonds few drops of almond essence

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