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20 December 2012,01:20 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Heat half the wine, 30 ml of the sugar and the gelatine in a small saucepan. Dissolve over a gentle heat, then mix with remaining wine and set aside to cool.
  • Pour into 4 wine glasses. Place in the refrigerator to set at a 45° angle.
  • Pour the milk into a medium saucepan and heat almost to the boiling point.
  • In a medium bowl, blend together the egg yolks, cornflour, remaining sugar and vanilla flavouring until pale, then pour on the hot milk, stirring continuously.
  • Strain the mixture into a medium heavy-based or double saucepan and stir over a gentle heat until the custard thickens enough to coat the back of a wooden spoon.
  • This takes about 20 minutes. Cool, then whip the cream until stiff, then fold into the custard.
  • When the wine jelly is set, stand the glasses upright and pour in the custard.
  • Return to the refrigerator to chill. Decorate with strawberries and serve with finger biscuits.


  • 300 ml white wine
  • 45 ml  sugar
  • 15 grams  gelatine
  • 450 ml  fresh milk
  • 2 egg yolks
  • 15 ml cornflour
  • 2.5 ml vanilla flavouring
  • 150 ml  fresh whipping cream
  • Fresh strawberries, to decorate

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