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20 December 2012,00:50 by
Ponmathi Srilekha.S

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YOGURT AND BANANA DESSERT

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a large bowl, whisk the yogurt and cream together until lightly stiff, then stir in the bananas, lemon rind and juice and sugar to taste.
  • In a medium bowl, whisk the egg white until stiff, then fold gently into the mixture. Chill until ready to serve.
  • Pour into 4 glass dishes, and serve, decorated with lemon rind and fresh mint leaves.

INGREDIENTS

  • 300 grams  natural yogurt
  • 150 ml  fresh double cream
  • 3 ripe bananas, mashed
  • Grated rind and juice of 1 lemon
  • 30 grams castor sugar
  • 1 egg white
  • Grated lemon rind and fresh mint leaves, to decorate

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