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20 December 2012,20:09 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
3 hours

Preparation Method :

  • Wash the beetroots, but do not trim. Wrap them in greased foil or place in a greased ovenproof dish.
  • Cover tightly and bake at 180°C (350°F) mark 4 for 2-3 hours. When the beetroots are cooked the skin will slide off easily.
  • Serve with a slice cut off the top, but not skinned, topped with the butter or soured cream and seasoned to taste.


  • 1 kg raw beetroots 
  • Butter or fresh soured cream, to serve 
  • Salt and pepper

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