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Thursday, December 20, 2012,8:07 PM by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • Reserve a few celery leaves to garnish, then cut the sticks lengthways into thin strips.
  • Cut each strip into 5 cm (2 inch) lengths and put into an ovenproof serving dish.
  • Mix the allspice, garlic and cream together and season to taste. Pour over the celery. Sprinkle with the breadcrumbs.
  • Bake at 200°C (400°F) mark 6 for about 1¼ hours or until the celery is tender.
  • Serve hot, garnished with the reserved celery leaves.


  • 1 large head of celery, trimmed 
  • 1.25 ml ground allspice
  • 2 garlic cloves, skinned and crushed 
  • 300 ml fresh single cream salt and pepper
  • 25 grams fresh wholemeal breadcrumbs

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