#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
20 December 2012,22:56 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,339


Serves :

Preparation Time :
40 minutes

Cooking Time :
2 hours

Preparation Method :

  • Make layers of meat, vegetables, herbs and salt and pepper in a deep casserole, ending with a top layer of potato to make a neat 'lid'.
  • Pour in 300 ml water and cover with greaseproof paper or foil and then the casserole lid.
  • Bake at 170°C (325°F) mark 3 for about 2 hours or until the meat and vegetables are tender.
  • Serve hot, garnished with parsley.


  • 700 grams middle neck of lamb, cut into cutlets and trimmed
  • 2 medium onions, skinned and sliced
  • 450 grams old potatoes, thinly sliced
  • 15 ml chopped fresh parsley
  • 5 ml dried thyme
  • Salt and pepper
  • Chopped fresh parsley, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA