lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
autorImage12
20 December 2012,22:40 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,570

LAMB KEBABS IN SPICY YOGURT DRESSING

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Blanch the corn in boiling salted water for 1 minute, drain well, cut into 8 pieces and set aside.
  • Blanch the shallots in boiling salted water for 1 minute, skin and set aside.
  • To make the marinade, pour the yogurt into a shallow dish and stir in the garlic, bay leaves, lemon juice, allspice, coriander seeds and salt and pepper.
  • Thread the lamb cubes on to eight skewers with the courgettes, tomatoes, corn and shallots.
  • Place in the dish, spoon over the marinade, cover and leave for 2-3 hours, turning occasionally to ensure even coating.
  • Grill the kebabs for about 15-20 minutes, turning and brushing with the marinade occasionally.
  • To serve, spoon remaining marinade over the kebabs and garnish with lemon wedges.
  • Accompany with boiled rice.

INGREDIENTS

  • 1 large corn-on-the-cob
  • Salt and pepper
  • 8 shallots
  • 150 grams natural yogurt
  • 1 garlic clove, skinned and crushed
  • 2 bay leaves, crumbled
  • 15 ml lemon juice
  • 5 ml ground allspice
  • 15 ml coriander seeds
  • 700 grams boned leg of lamb, trimmed and cut into
  • 2.5 cm cubes
  • 225 grams courgettes, topped and tailed and cut into 0.5cm slices
  • 4 tomatoes, halved
  • Lemon wedges, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA