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20 December 2012,22:49 by
J.Sujatha

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LAMBS' LIVER AND MUSHROOMS

Serves :
3

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt the butter in a large frying pan and gently fry the onion for 5 minutes, until softened.
  • Coat the liver strips with the flour and add to the pan with the mushrooms.
  • Fry for 5 minutes, stirring well, then add the stock and bring to the boil.
  • Stir in the tomatoes and Worcestershire sauce. Season to taste, then simmer for 3-4 minutes.
  • Stir in the soured cream, and reheat without boiling.
  • Serve hot with ribbon noodles.

INGREDIENTS

  • 15 grams butter 
  • 1 medium onion, skinned and sliced
  • 450 grams lambs' liver, cut into strips
  • 15 ml plain flour
  • 100 grams button mushrooms
  • 150 ml beef stock
  • 4 tomatoes, skinned and roughly chopped
  • 30 ml Worcestershire sauce
  • Salt and pepper
  • 150 ml fresh soured cream

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