#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
20 December 2012,22:49 by

Posted in

Rate this Article:

 Print Hits: 1,324


Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt the butter in a large frying pan and gently fry the onion for 5 minutes, until softened.
  • Coat the liver strips with the flour and add to the pan with the mushrooms.
  • Fry for 5 minutes, stirring well, then add the stock and bring to the boil.
  • Stir in the tomatoes and Worcestershire sauce. Season to taste, then simmer for 3-4 minutes.
  • Stir in the soured cream, and reheat without boiling.
  • Serve hot with ribbon noodles.


  • 15 grams butter 
  • 1 medium onion, skinned and sliced
  • 450 grams lambs' liver, cut into strips
  • 15 ml plain flour
  • 100 grams button mushrooms
  • 150 ml beef stock
  • 4 tomatoes, skinned and roughly chopped
  • 30 ml Worcestershire sauce
  • Salt and pepper
  • 150 ml fresh soured cream

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA