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20 December 2012,22:36 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
12 hours

Preparation Method :

  • Melt the butter in a large frying pan. Add the onion and fry for 5 minutes, until softened.
  • Stir in thyme or mint, breadcrumbs and seasoning. Set aside to cool.
  • Add the apricots to the mixture with the egg and mix well together.
  • Lay the meat out flat, fat side down, and spread the stuffing over the lamb.
  • Roll up the meat to enclose the stuffing and tie with strong cotton or fine string at regular intervals.
  • Put the joint in a roasting tin and bake at 180°C (350°F) mark 4 for about 12 hour or until cooked to your liking.
  • To serve, remove the string and carve into thick slices.
  • Garnish with sprigs of fresh thyme or mint.


  • 15 grams butter
  • 1 medium onion, skinned and finely chopped
  • 30 ml chopped fresh thyme or mint
  • 75 grams fresh wholemeal breadcrumbs
  • Salt and pepper
  • 100 grams no-soak dried apricots, finely chopped
  • 1 egg, beaten
  • 1.6 kg loin of lamb, boned
  • Fresh thyme or mint sprigs, to garnish

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