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20 December 2012,22:39 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Mix the lamb, onion, breadcrumbs and lemon rind with 15 ml (1 tbsp) of the chopped mint and egg. Season.
  • Shape into 8 burgers with floured hands, then completely coat in the flour.
  • Dry fry the burgers in a large heavy-based non-stick frying pan for about 6 minutes, until lightly browned, turning once.
  • Add the cucumber and spring onions.
  • Pour in the stock and sherry, then add the remaining mint and salt and pepper to taste. Bring to the boil, cover and simmer gently for about 20 minutes or until the meat is tender.
  • Skim off any excess fat before serving, and taste and adjust seasoning.
  • Serve with boiled new potatoes.


  • 450 g minced lamb
  • 1 small onion, skinned and finely chopped
  • 100 g fresh breadcrumbs
  • Finely grated rind of 1/2 lemon
  • 45 ml chopped fresh mint
  • 1 egg, beaten
  • Salt and pepper
  • 30 ml plain flour
  • 1/2 cucumber, cut into 5 cm long wedges
  • 6 spring onions, trimmed and cut into 1 cm pieces
  • 200 ml lamb or chicken stock
  • 15 ml dry sherry

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