lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
autorImage12
20 December 2012,22:54 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,373

STUFFED HEART

Serves :
2

Preparation Time :
30 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Wash the hearts thoroughly under running cold water. Trim and remove any ducts.
  • Melt the butter in a large frying pan and lightly fry the onion for about 5 minutes, until softened.
  • Remove from the heat and stir in the breadcrumbs, lemon rind, sage and nutmeg. Season to taste.
  • Bind with the egg yolk and mix well.
  • Fill the hearts with the stuffing and sew up neatly with strong cotton or fine string.
  • Coat them in the flour.
  • Heat the remaining butter in a flameproof casserole and brown the hearts well.
  • Pour over the stock and sherry, season well and bring to the boil.
  • Cover and bake at 150°C (300°F) mark 2 for about 2 hours or until tender.
  • Serve the hearts sliced and pour the skimmed juices over.
  • Garnish with the sage and lemon rind. Accompany with mashed potatoes and red cabbage with pears.

INGREDIENTS

  • 2 lambs' hearts
  • 25 grams butter
  • ½ small onion, skinned and chopped
  • 25 grams fresh whole meal breadcrumbs
  • Finely grated rind of 1 lemon
  • 10 ml chopped fresh sage 
  • Pinch of freshly grated nutmeg
  • Salt and pepper
  • ½ egg yolk
  • 15 ml plain flour
  • 250 ml chicken stock
  • 25 ml dry sherry
  • Chopped fresh sage and grated lemon rind, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA