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21 December 2012,00:46 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix together the brown sugar, mustard and pepper and rub into both sides of the bacon chops.
  • Melt the butter in a large frying pan or flameproof casserole. Cook the onion for 2 minutes, then add the bacon chops, half the stock and the gooseberries. Simmer gently for 15 minutes.
  • Remove chops. Puree onions and gooseberries in blender or food processor until smooth.
  • Return the chops and puree to the pan with the remaining stock. Simmer gently for 10 minutes, until the chops are tender and cooked through.
  • Serve at once with boiled sliced red cabbage.


  • 15 ml soft brown sugar
  • 5 ml mustard powder
  • Pepper
  • 4 bacon chops, each weighing 175 grams
  • 15 grams butter
  • 1 large onion, skinned and chopped
  • 150 ml vegetable stock
  • 100 grams gooseberries, topped and tailed

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