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21 December 2012,00:48 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put chops side by side in a large ovenproof dish. Mix mustard and sugar with cider to make a smooth paste. Spread over chops. Leave for 30 minutes.
  • Bake at 200°C (400°F) mark 6 for 15 minutes.
  • Meanwhile, put the butter, flour and remaining cider in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
  • Simmer for 1-2 minutes. Season to taste.
  • Pour over chops. Bake for a further 15 minutes, until cooked through.
  • Serve garnished with parsley.


  • 4 bacon chops, each weighing about 175 grams
  • 15 ml prepared English mustard
  • 25 grams demerara sugar
  • 300 ml dry cider
  • 15 grams butter
  • 25 ml plain flour
  • Chopped fresh parsley, to garnish

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