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20 December 2012,23:56 by
Ponmathi Srilekha.S

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RABBIT IN THE DAIRY

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
2 hours

Preparation Method :

  • Put the celery, onion and ham in an ovenproof casserole. Place the pieces of rabbit on top, season to taste and add the bay leaves.
  • Bring the milk to the boil, then pour over the rabbit.
  • Cover tightly and bake at 170°C (325°F) mark 3 for about 2 hours, until the rabbit is tender.
  • Accompany with broad beans or carrots and boiled new potatoes.

INGREDIENTS

  • 1 small celery stick, finely chopped
  • 1 small onion, skinned and finely chopped 
  • 25 grams cooked ham, finely chopped
  • 8 rabbit joints salt and pepper
  • 2 bay leaves
  • 300 ml fresh milk

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