#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
20 December 2012,23:56 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,358


Serves :

Preparation Time :
45 minutes

Cooking Time :
2 hours

Preparation Method :

  • Put the celery, onion and ham in an ovenproof casserole. Place the pieces of rabbit on top, season to taste and add the bay leaves.
  • Bring the milk to the boil, then pour over the rabbit.
  • Cover tightly and bake at 170°C (325°F) mark 3 for about 2 hours, until the rabbit is tender.
  • Accompany with broad beans or carrots and boiled new potatoes.


  • 1 small celery stick, finely chopped
  • 1 small onion, skinned and finely chopped 
  • 25 grams cooked ham, finely chopped
  • 8 rabbit joints salt and pepper
  • 2 bay leaves
  • 300 ml fresh milk

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA