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Thursday, December 20, 2012,11:16 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
  • Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
  • Cover tightly and simmer gently for 8-10 minutes, until the steaks are tender and the peppers are soft.
  • Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2-3 minutes until reduced slightly.
  • Spoon over the steaks and serve with boiled rice.


  • 15 ml Cooking oil
  • 15 grams butter
  • 1 medium onion, skinned and chopped
  • 2.5 cm piece fresh root ginger, peeled and finely grated
  • 1 garlic clove, skinned and crushed
  • 4 boneless pork loin steaks, each weighing 150 grams
  • 1 red pepper, seeded and thinly sliced 
  • 1 green pepper, seeded and thinly sliced 
  • 45 ml dry sherry 
  • 30 ml soy sauce 
  • 150 ml unsweetened pineapple juice 
  • Salt and pepper

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