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20 December 2012,23:32 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • To make the sauce, mix together the horseradish, lemon juice and mustard. Season to taste.
  • Whip the cream until stiff, then fold in the horseradish mixture. Turn into a serving bowl and chill until ready to serve. Eat the same day.
  • To cook the steaks, preheat the grill. Then cook, turning frequently, for the times below, depending how you like your steak. Season to taste.
  • Serve hot with the horseradish sauce. Accompany with boiled new potatoes and a salad.


  • 30 ml creamed horseradish
  • 5 ml lemon juice
  • Pinch of mustard powder
  • Salt and pepper
  • 75 ml fresh double cream
  • 4 rump or sirloin steaks, each weighing about 225 grams

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