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20 December 2012,23:36 by
D.Sumithra

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SIRLOIN STEAKS WITH TEWKESBURY MUSTARD

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix together the mustard and flour, then spread on top of each steak.
  • Line a grill pan with foil, sprinkle with herbs and put the steaks on top.
  • Grill for 5-15 minutes, turning them frequently until the steaks are cooked to taste.
  • Serve at once.

INGREDIENTS

  • 50 grams Tewkesbury mustard
  • 15 grams plain flour
  • 4 sirloin steaks, each weighing about 175 grams
  • 30 ml chopped fresh parsley
  • 30 ml chopped fresh thyme

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