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21 December 2012,01:42 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • With the point of a small sharp knife make a small cut on the flat side of each chestnut.
  • Bake the nuts in their skins in the oven at 200°C (400°F) mark 6 for 20 minutes, then peel off the outer shell and the inner skin. (They are easier to peel while hot.)
  • Meanwhile, cook the Brussels sprouts in boiling salted water for 8-10 minutes, until just tender. Drain.
  • Over a high heat, toss the chestnuts and Brussels sprouts with the butter and pepper to taste, until the butter is melted.
  • Serve at once.


  • 350 grams fresh chestnuts
  • Salt and pepper
  • 700 grams sprouts, trimmed
  • 25 grams butter

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