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12 November 2013,09:03 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain, mash, cool.
  • Cut carrots and pumpkin into 2cm pieces. Cook carrots, pumpkin, onion, peas and cabbage separately in pan of boiling water until tender; drain.
  • Combine mashed potato with all vegetables in bowl; mix well.
  • Heat butter and oil in 32cm frying pan; add vegetable mixture, press down with egg slice, cook, without stirring, until browned underneath.
  • Cut into serving pieces, using egg slice, turn pieces over, cook until browned on other side.


  • 750 grams old potatoes, peeled
  • 250s grams carrots
  • 250 grams peeled pumpkin
  • 250 grams onion, chopped
  • 150 grams frozen peas
  • 100 grams shredded cabbage
  • 50 grams butter
  • 2 tablespoons Peanut oil

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