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21 December 2012,02:07 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Rinse and soak the sweetbreads in cold water for 2 hours. Drain and remove any fat attached.
  • Put the sweetbreads, vegetables, herbs and salt and pepper in a saucepan with water to cover, then simmer gently for about 15 minutes, until the sweetbreads are tender.
  • Drain, reserving the cooking liquid, and keep hot.
  • Put the butter, flour, milk and reserved stock in a saucepan.
  • Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1-2 minutes. Season to taste and add the lemon juice.
  • Add the sweetbreads to the sauce and simmer gently for 5-10 minutes.
  • Garnish with parsley and serve at once with new potatoes and a green vegetable.


  • 250 grams sweetbreads
  • ½ small onion, skinned and chopped
  • ½ medium carrot, chopped
  • Few fresh parsley stalks
  • ½ bay leaves 
  • Salt and pepper 
  • 25 grams butter 
  • 25 ml plain flour
  • 150 ml fresh milk 
  • Squeeze of lemon juice 
  • Chopped fresh parsley, to garnish

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