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21 December 2012,02:19 by
D.Sumithra

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GLAZED SHALLOTS

Serves :
2

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the shallots in a medium saucepan, cover with water and bring to the boil and cook for 5 minutes. Drain.
  • Melt the butter in a medium frying pan, add the shallots and season to taste.
  • Cover and cook for about 10 minutes, until the shallots are tender and well glazed.
  • Turn into a warm serving dish and sprinkle with parsley.

INGREDIENTS

  • 700 grams shallots, skinned 
  • 40 grams butter
  • Salt and pepper
  • Chopped fresh parsley, to garnish

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