#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
21 December 2012,02:20 by

Posted in

Rate this Article:

 Print Hits: 1,337


Serves :

Preparation Time :
30 minutes

Cooking Time :
2 hours

Preparation Method :

  • Rub the garlic round the sides of a 3.4 litre casserole. Spoon half of the cabbage into the dish, followed by a layer of pears.
  • Season to taste and repeat the layers. Pour over the stock and lemon juice.
  • Cover tightly and bake at 170°C (325°F) mark 3 for about 2 hours or until the cabbage is just tender.
  • Adjust the seasoning and stir gently to mix together before serving.


  • 1 garlic clove, skinned and crushed 
  • 900 grams red cabbage, finely shredded
  • 2 large firm pears, peeled, cored and thickly sliced 
  • Salt and pepper
  • 150 ml vegetable or chicken stock 
  • 30 ml lemon juice

1 comment for “Red Cabbage with Pears”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA