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21 December 2012,02:20 by
D.Sumithra

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RED CABBAGE WITH PEARS

Serves :
5

Preparation Time :
30 minutes

Cooking Time :
2 hours

Preparation Method :

  • Rub the garlic round the sides of a 3.4 litre casserole. Spoon half of the cabbage into the dish, followed by a layer of pears.
  • Season to taste and repeat the layers. Pour over the stock and lemon juice.
  • Cover tightly and bake at 170°C (325°F) mark 3 for about 2 hours or until the cabbage is just tender.
  • Adjust the seasoning and stir gently to mix together before serving.

INGREDIENTS

  • 1 garlic clove, skinned and crushed 
  • 900 grams red cabbage, finely shredded
  • 2 large firm pears, peeled, cored and thickly sliced 
  • Salt and pepper
  • 150 ml vegetable or chicken stock 
  • 30 ml lemon juice

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