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21 December 2012,01:26 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Drain the chick-peas and rinse under running cold water.
  • Put in a large saucepan, cover with plenty of fresh cold water and slowly bring to the boil.
  • Cover and simmer for 45 minutes or until just tender. Drain well.
  • Put the swede in a saucepan and cover with cold salted water.
  • Bring to the boil, then simmer for 15-20 minutes or until tender. Drain, reserving cooking liquor.
  • Heat the butter in a medium saucepan, add the onion, cumin, oregano and paprika and fry for 1-2 minutes.
  • Stir in the flour. Cook, stirring, for 1-2 minutes, then gradually stir in the reserved liquor.
  • Bring to boil, stir in tomatoes. Cover and simmer for 2- 3 minutes.
  • Add the chick-peas and swede and stir over a gentle heat for a few minutes until hot.
  • Season to taste and serve, topped with a sprinkling of Cheddar cheese and accompanied by whole meal bread.
  • Serve it.


  • 100 grams dried chick-peas, soaked overnight
  • 100 grams swede, peeled and roughly chopped
  • Salt and pepper
  • 15 grams butter
  • ½ medium onion, skinned and roughly chopped
  • 2 ml cumin seeds
  • 1.5 ml dried oregano
  • 5 ml paprika
  • 10 ml plain flour
  • 250 grams tomatoes, roughly chopped
  • 25 grams Cheddar cheese, grated
  • Whole meal bread, to serve

2 comments for “Spicy Chick - Peas and Swede”

  • 먹튀검증
    Posted 29 August 2020 at 10:03:58

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  • wang dduddu
    Posted 20 December 2020 at 11:35:17

    안전놀이터 Recibí mucha ayuda escribiendo su libro. Muchísimas gracias. que pienso que es un texto maravilloso. Con un corazón agradecido quiero darle una buena información. Sería de gran ayuda para usted.

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