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21 December 2012,02:23 by
Ponmathi Srilekha.S

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STUMP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Simmer the vegetables in lightly salted water in a medium saucepan for 30 minutes or until soft. Drain well.
  • Mash the vegetables with the butter and milk. Reheat gently and season to taste.
  • Serve hot.

INGREDIENTS

  • 225 grams carrots, peeled and sliced
  • 225 grams swede, peeled and sliced
  • 225 grams potatoes, peeled and sliced
  • 15 grams butter
  • 150 ml fresh milk
  • Salt and pepper

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