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19 December 2012,21:38 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cook the potatoes in their skins, in boiling salted water for 10-15 minutes, until tender.
  • Meanwhile, make the dressing.
  • Mash the egg yolks, cayenne pepper and sugar to a paste with the anchovy essence, the vinegar and 5 ml cold water. Stir in the cream.
  • When the potatoes are cooked, drain thoroughly and toss with the dressing. Garnished with snipped chives.
  • Serve warm or cold.


  • 700 grams small new potatoes
  • 2 hard-boiled egg yolks
  • Large pinch of cayenne pepper
  • 5 ml caster sugar
  • 1.25 ml anchovy essence
  • 15 ml herb vinegar
  • 150 ml fresh double cream
  • Snipped fresh chives, to garnish

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