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Wednesday, December 19, 2012,11:17 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Put the flour, oatmeal, salt and 15 ml egg into a bowl. Gradually add 150 ml milk to form a smooth batter.
  • Heat a little butter in a 20.5 cm frying pan. When hot, pout in 45 ml of the batter, tilting pan to cover base. Cook until pancake moves freely, turn over and cook until golden. Make 4 pancakes.
  • Beat together the remaining eggs, milk and salt and pepper. Scramble in a small saucepan over gentle heat, stirring until the egg starts to set.
  • Place spoonfuls of the egg into the pancakes, add the bacon and tomato slices. Fold the pancakes over.
  • Serve warm as a snack or for breakfast.


  • 25 grams plain wholemeal flour
  • 25 grams medium oatmeal
  • Salt and pepper
  • 4 eggs, beaten
  • 250 ml fresh milk
  • Butter for frying
  • 100 grams back bacon, grilled and chopped
  • 2 tomatoes, sliced and grilled

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