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Wednesday, December 19, 2012,11:23 PM by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Melt the butter in a large frying pan. Add the onion and cook for 4-5 minutes, stirring frequently, softened.
  • Add the potatoes, cabbage and beef. Season to taste. Fry over medium heat for about 15 minutes stirring frequently, until browned.
  • Serve hot.


  • 25 grams butter
  • 1 medium onion, skinned and finely chopped
  • 450 grams potatoes, cooked and mashed
  • 225 grams cooked cabbage, finely chopped
  • 4-8 slices cooked beef, chopped
  • Salt and pepper

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