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Wednesday, December 19, 2012,11:38 PM by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the cabbage and puree it in a food processor with a tea spoon of milk.
  • Heat the butter in a saucepan, add the flour and cook for 1-2 minutes. (Keep stirring).
  • Gently stir in the cabbage purée and add the remaining milk. At first boil it and then simmer for 5 minutes.
  • Mash the boiled potatoes.
  • Add the mashed potatoes, hazelnuts, salt and pepper to the sauce pan and mix it well.
  • Remove it from the heat and transfer to a bowl, cool it and chill for at least 1½ hours or until firm. (Chill it covered).
  • Now shape the mixture into small round shaped rolls.
  • Place on a greased baking sheet and chill again for at least 20 minutes.
  • Dip the balls in beaten eggs and then dredge with the breadcrumbs.
  • Heat the oil in a deep fryer.
  • Deep-fry the rolls until crisp and golden.
  • Remove it from the oil and drain the excess oil.
  • Serve hot, garnished with lemon twists. 


  • 300 grams Green cabbage, chopped
  • 225 grams Potatoes, boiled 
  • 25 grams Butter
  • 25 grams Plain flour 
  • 25 grams Hazelnuts, toasted and chopped
  • 60 grams breadcrumbs 
  • 1 Eggs, beaten
  • 4 tablespoon Milk 
  • Cooking oil for deep frying
  • Lemon wedges for garnishing
  • Salt and pepper to taste

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