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19 December 2012,23:21 by
Ponmathi Srilekha.S

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CHEESE RAMEKINS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the cheeses into a bowl, then beat in the cream, ham, breadcrumbs, Worcestershire sauce and mixed spice. Season to taste.
  • Grease 4 ramekin dishes and stand on a baking sheet.
  • Beat the egg yolks into the mixture. Whisk the egg whites until stiff, then fold into the mixture.
  • Spoon into the ramekin dishes and bake at 200°C (400°F) mark 6 for 10-15 minutes, until golden and risen.
  • Serve at once.

INGREDIENTS

  • 50 grams Double Gloucester cheese, grated
  • 50 grams Cheshire cheese, grated
  • 60 ml fresh single cream or milk
  • 50 grams cooked ham, finely chopped
  • 50 grams fresh wholemeal breadcrumbs
  • Few drops of Worcestershire sauce
  • Pinch of ground mixed spice
  • Salt and pepper
  • 2 eggs, separated

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