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19 December 2012,23:16 by
D.Sumithra

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GLAMORGAN SAUSAGES

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste.
  • Add 1 whole egg and 1 egg yolk and mix thoroughly. Add Bough milk to bind the mixture together.
  • Divide the mixture into 8 and shape into sausages.
  • Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
  • Heat the oil and the butter in a frying pan and fry the sausages for 5-10 minutes until golden brown.
  • Serve hot or cold.

INGREDIENTS

  • 175 grams fresh breadcrumbs
  • 100 grams Caerphilly cheese, grated
  • 1 small leek, washed and very finely chopped 
  • 15 ml chopped fresh parsley 
  • Large pinch of mustard powder 
  • Salt and pepper 
  • 2 eggs, separated 
  • About 60 ml fresh milk to mix 
  • Plain flour for coating 
  • 15 ml Cooking oil 
  • 15 grams butter

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