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19 December 2012,23:20 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Arrange the cheese slices in the bottom of; shallow ovenproof dish and spread the mustan top of them.
  • Pour in enough brown ale to just cover the cheese, Cover with foil, then bake at 190°C (375°F) mark 5 for about 10 minutes, until the cheese has softened.
  • Meanwhile, toast the bread. Pour the warm ale and Cheese over the toast.
  • Serve immediately.


  • 175 grams Double Gloucester cheese, thinly sliced
  • 5 ml prepared English mustard 
  • About 120 ml brown ale 
  • 4 thick slices of wholemeal bread

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