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Wednesday, December 19, 2012,10:59 PM by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cook the macaroni in 1.1 liters boiling salted water for 15 minutes. Drain.
  • Put the butter, flour and milk in a saucepan. Heat, whisking continuously, until the sauce boils, thickens and is smooth. Simmer for 1-2 minutes.
  • Remove pan from the heat, add most of the cheese and stir until melted. Season to taste.
  • Blanch the broccoli in boiling water for 7 minutes or until tender. Drain well.
  • Put the broccoli in the base of a 900 ml flameproof serving dish. Cover with the macaroni and cheese sauce.
  • Sprinkle with remaining cheese and breadcrumbs. Brown under a hot grill.


  • 75 grams whole wheat macaroni
  • Salt and pepper
  • 25 grams butter
  • 25 grams plain flour
  • 300 ml fresh milk 
  • 75 grams Red Leicester cheese, grated
  • 100 grams broccoli florets
  • 15 ml fresh wholemeal breadcrumbs

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