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19 December 2012,23:19 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
2 hours

Cooking Time :
30 minutes

Preparation Method :

  • Reserve a little of the egg yolk and mix the remainder with the butter, mustard, anchovy essence and pepper to taste.
  • Mix in the cheese with a fork so that it is evenly blended but as many shreds as possible of the cheese remain separate.
  • Mix in the chicken lightly, then taste and adjust the seasoning if necessary. Cover and leave in a cool place for at least 2 hours for the flavours to develop.
  • Serve on a small bed of lettuce, in crab shells if available, garnished with the reserved egg yolk, chopped egg white and a little sliced tomato and cucumber.
  • Accompany with thinly sliced wholemeal bread and butter.


  • 1 hard-boiled egg, the yolk sieved, white chopped
  • 15 grams butter
  • 7.5 ml prepared English mustard
  • Few drops of anchovy essence
  • Pepper
  • 100 grams Red Leicester cheese, grated
  • 2 cooked chicken breast fillets, skinned and finely chopped
  • Lettuce leaves, sliced tomato and cucumber, to garnish

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