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19 December 2012,23:13 by
V.Chitralekha

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PAN HAGGERTY

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the butter and oil in a large heavy-based frying pan.
  • Remove the pan from the heat and put in layers of potatoes, onions and grated cheese, seasoning well with salt and pepper between each layer, and ending with a top layer of cheese.
  • Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
  • Uncover and brown the top of the dish under a hot grill.
  • Serve straight from the pan.

INGREDIENTS

  • 25 grams butter
  • 15 ml Cooking oil
  • 450 grams potatoes, peeled and thinly sliced
  • 2 medium onions, skinned and thinly sliced
  • 100 grams Cheddar or Lancashire cheese, grated
  • Salt and pepper

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