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19 December 2012,21:01 by
J.Sujatha

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COCK-A-LEEKIE SOUP

Serves :
2

Preparation Time :
45 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • In a large saucepan melt the butter and fry the chicken until it turns golden on all sides.
  • Cut the white part of the leeks into four lengthways and chop into 1 inch pieces and shred the green parts of the leeks.
  • Wash well and add the white parts  of the leeks to the chicken on the pan and fry until soft.
  • Now, add the stock and bouquet garni and season to taste.
  • Bring to a boil and simmer until the chicken is tender.
  • Add the green parts of the leeks and the prunes.
  • Simmer for a further 30 minutes.
  • Remove the chicken from the soup, then cut the meat into large pieces, discarding the skin and bones.
  • Take two soup bowls, place the meat pieces and pour the soup over the meat.
  • Garnish with parsley sprigs and serve hot.

INGREDIENTS

  • 20 grams of butter
  • 200 grams of chicken
  • 200 grams of leeks, trimmed
  • ½ litre of chicken stock
  • ½ bouquet garni
  • Salt and pepper to taste
  • 3 prunes, stoned and halved
  • Fresh parsley sprigs for garnishment

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