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19 December 2012,21:23 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
1 hour

Preparation Method :

  • Sauté onion and celery with butter in a pan until they become tender.
  • Add the rice and milk, cover and cook for 15 minutes.
  • Cool slightly.
  • Puree the soup in a blender.
  • Transfer it back to pan and add crab meat.
  • Add the stock, salt, pepper and anchovy essence and reheat.
  • Reduce the flame and add the brandy and fresh cream (do not boil).
  • Pour it in a soup bowl.
  • Garnish with chopped parsley.
  • Serve very hot. 


  • 50 gram butter
  • 2 small onions, finely chopped
  • 1 celery stick, chopped
  • 100 gram long grain rice
  • 600 ml milk
  • 1 meat of crab, cooked
  • 350 ml chicken stock
  • Salt and freshly ground pepper
  • 2 tsp anchovy essence
  • 30 ml brandy
  • 180 ml fresh double cream
  • Chopped fresh parsley to garnish

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