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19 December 2012,22:21 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cut the cheese into 4 slices. Brush with beaten egg and coat in the breadcrumbs.
  • Heat some oil in a large frying pan and fry the cheese slices for 10 seconds on each side, until golden.
  • Drain on absorbent kitchen paper. Fry in batches if necessary.
  • Put the redcurrant jelly and water in a saucepan and heat gently until the jelly melts.
  • Place each slice of cheese on a bed of shredded lettuce and pour over the redcurrant sauce.
  • Garnish with the redcurrants and serve at once.


  • 75 grams white Lymeswold cheese
  • ½ eggs, beaten
  • 25 grams fresh whole meal breadcrumbs
  • Cooking oil for frying
  • 20 ml redcurrant jelly
  • Shredded lettuce, to serve
  • Redcurrants, to garnish

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